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Biotin is required to utilize the energy
contained in food. It is a cofactor for a group of enzymes, known
as carboxylases, which are critical compounds for the metabolization
of carbohydrates, fat, and protein into energy that the body can
use.
Biotin (Vitamin H) is required for normal growth
and development, and overall general health.
It functions as a component in the production
and utilization of both glucose and certain amino acids in the body.
Biotin aids in the formation of fatty acids.
Vitamin H may help to strengthen thin, split,
or brittle fingernails and toenails, as well as improve the overall
health of hair. Certain skin disorders, like"cradle cap,"
have shown improvement with the addition of a biotin supplement
to the diet.
Biotin has also been utilized to help treat
alopecia (hair loss), as well to treat premature graying, although
this would probably only work for people who have extremely low
levels of biotin.
It may helps to reduce the symptoms of zinc
deficiency.
A vitamin H supplement may help to reduce muscle
pain.
Biotin supplementation is occassionally given
to people with diabetes, to help lower their blood sugar levels.
People who suffer from type 2 diabetes are also often observed to
have low biotin levels.
Biotin has also been used by some people taking
part in weight loss regimens to increase the efficiency of fat metabolization.
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